Hello everyone.

This is Hashimoto from the Manufacturing and Sales Department.

Today, we would like to introduce two very popular summer vegetable menus at Restaurant Tills.

The first photo is [Marinated Tategamori Vegetables] A masterpiece made with eggplants, green peppers, and tomatoes from the farm in a refreshing marinade.

The second photo is [Sauerkraut made with red cabbage from Tategamori] This is a masterpiece that has the crunch of cabbage and the aroma of herbs as an accent, giving it a gentle sour taste.

Although the days are still hot, why not refresh your mind and body by eating summer vegetable dishes that are in season now?