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Autumn food and Halloween buffet

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This is Hashimoto from the Manufacturing and Sales Department.

The event was held the other day at Restaurant Till's.

We will be posting photos of the Halloween buffet and information about the fall menu.

From above

[Fruit Tower]

Fruits and sweets that are not usually on the menu

We welcomed the children.

[Sweet and spicy stew of ranch pumpkin and Tategamori Plateau pork]

[Old egg pudding]

The usual pudding was served with purple potato mousse from the farm.

In addition, customers enjoyed dishes made with plenty of autumn ingredients.

At Till's, we will also be serving dishes made with autumn ingredients, such as [Northern Ruby and Shadow Queen chips] and [autumn vegetable tomato gratin], even at the regular lunch buffet.

We look forward to your visit.

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