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This is perfect for bone-in loin! !

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hello everyone!

This time I would like to introduce you to my favorite way to eat bone-in loin.

Simply season with sliced garlic and salt and pepper.

It's delicious enough just sautéed.

my recommendation is

Served with Tategamori Kogen pork sweet mustard.

Contains honey from the farm, so it's not just spicy.

It has a sweet taste and goes well with thickly sliced meat.

If you enjoy it with red wine, you will feel very luxurious.

Everyone please try it.

Marketing Department Yoshiko Oikawa

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