Tategamori Kogen Pork uses a breed of pig called Babcock Swine.
​This variety is very rare in Japan, and I myself had never heard of it until I got involved.
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This is because the Babcock Swine variety is not native, but a new breed that has emerged in the last few decades.
​Babcock Swine is a hybrid breed that was born through breeding in the United States, and is a breed that has been completed by crossing multiple breeds of pigs.
In particular, the deliciousness of the meat has earned a top-class reputation in the world, and you can enjoy delicious meat from red meat to fat.

Agricultural Department: Kazuki Kato