Just when I thought it was a summer with heavy rains, the signs of autumn suddenly appeared... 
It is around this time in Tohoku that I feel that it is approaching. 
Where did the intense heat in the second half of July go... No, it was raining a lot... 
 
Here in Tohoku, I feel that I missed the timing a little, but in the Kanto region and to the west, 
Autumn is finally here, especially the perfect season for outdoor activities. 
We have created a "BBQ set" that is perfect for such a season. 
The name is "naoto.k & Tategamori Kogen Pork Collaboration BBQ Set". 
 
Go to naoto.kx Tategamori Kogen pork collaboration BBQ set page

"naoto.k", chef Naoto Kishimoto who has won 12 stars in the Michelin Guide 
A BBQ set planned and supervised. 
"Tategamori Kogen pork loin chunks slowly grilled over charcoal" For meat lovers and BBQ lovers 
It is a limited plan that is irresistible for those. 
Furthermore, this time, "naoto.k" will actually cook 5kg of Tategamori Kogen pork loin chunks with charcoal. 
A baked video is also available. 
About 2 hours with charcoal! It's a time-consuming project, but Tategamori Kogen pork loin with bone 
Please try this project, "Eat the marrow of your bones with charcoal-grilled BBQ". 
 
Also, this time, please prepare a video of “naoto.k” actually grilling a 5kg chunk of meat. 
"naoto.k" Official YouTube Channel "naotoK – French Chef Naoto Kishimoto" 
The art of burning" is published. 
Enjoy authentic BBQ by referring to the "how to grill" that comes with this video. 

 
naoto.k [Professional BBQ] To the video of the burning technique that cannot be imitated

I want to eat this meat! 
 
Marketing Department Tsukasa Takagaki