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Baguette (French bread) started!

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I'm still burnt today.

The flour is a baguette that uses only our own southern wheat.
When you eat it, you can feel the wonderful scent of wheat, and the more you chew, the more you can enjoy the scent.
Please give it a try.

How to serve
Spray the baguette and bake it in the oven at 220°C for 2-3 minutes.
You can taste freshly baked.

Manufacturing and Sales Department Bakery Naoko Oikawa

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