It's been a long hot summer, and I'm sweating every day.
The sunset from the BBQ terrace was very beautiful, so I will introduce it.
This is a facility where you can enjoy BBQ.
You can enjoy charcoal-grilled sausages using Tategamori Kogen pork and Tategamori Kogen pork.
Too much cold food is not good for your body, so it is good to have hot food when it is hot.
Two types of yakiniku sauce are served with salt and black pepper when eating Tategamori Kogen pork.
There are sweet and dry sauces, and I change them from a 20-liter container.
We also sell bottles for home use at the farm market.
By all means, it is a product that I would like you to taste.
We are also selling online. How would you like it with Tategamori Kogen pork?
Click here for the online shop ↓
Manufacturing and Sales Department Hiroe Shibuya