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Bread sweets

Utilizing the material itself
Somehow nostalgic taste
Handmade bread and sweets

Bread and sweets made with farm-raised free-range fertilized eggs and farm-grown organic JAS wheat have a somewhat nostalgic taste. Each handmade bread has an exceptional aroma and flavor of wheat. The sweets are made with carefully selected ingredients such as organic wheat and old-fashioned eggs, and are characterized by their elegant sweetness and natural taste.

Reason for deliciousness


Carefully selected ingredients and farm wheat
Carefully baked one by one
handmade bread

Using farm-grown "organic JAS wheat", the bread made without additives while being particular about the ingredients has a strong wheat aroma and you can enjoy the original taste of the ingredients. No margarine, only Hokkaido butter. We use unbleached beet granulated sugar from Hokkaido so that you can feel the natural sweetness, milk from Ichinoseki for the milk, and salt from Aguni from Okinawa to bring out the taste of the bread. We carefully examine the raw materials and finish each one by hand.


Additive-free sweets with gentle sweetness
Farm-grown “old-fashioned eggs”
lavish use

The sweets, which are made with free-range fertilized eggs such as “mukashi tamago” and “organic JAS wheat”, have a somewhat nostalgic taste. Mukashi-tamago eggs are laid by healthy chickens that run around in the vast nature of the ranch. The milk and fresh cream are locally produced, and the decisive factor for the sweetness is the unbleached beet granulated sugar from Hokkaido. Feel the real natural sweetness unlike sweeteners.

About Ark Tategamori
For those who want to know more

About us

To deliver health and the joy of eating,
To connect the future of agriculture to the next generation,
With an unchanging desire since our founding,
We continue to challenge here in Tategamori.


nurture, grow,
and circulate

our efforts

Nurture, create, connect, and circulate.
Consistent with all food-related initiatives
The characteristic of Ark Tategamori is that we do it in-house.